PORK BACKBONE

67.500 VNĐ135.000 VNĐ

Probiotic Pork are traditionally and naturally farmed, with the use of Probiotics manufactured by Thien Nong Microbiology JSC based on Japanese Technology. Therefore, it  is prized for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is said to have a very specific taste, not generic and bland or mild like regular pork. We do not use antibiotics to promote growth, or to control or mask disease as with sub-therapeutic doses of antibiotics in feed. Nor do our animals receive added growth hormones.  All of our animals are raised naturally; thus, making MEAT BOX Probiotic Pork a safe and healthy option for you and your family.

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      – Vacuum packing
      – Total bill will be based on actual weight when delivered 

  • What’s so special about Meat Box Probiotic Pork?
     – No banned substance Salbutamol (a medical used as a lean-meat agent but is detrimental to human health)           
     – No growth stimulants or hormones
     – No antibiotics
     – No bacteria
     – No preservatives
     – No heavy metals
  • Probiotic pigs are raised in VietGAP farms, fed with standard rice bran, and additionally fed  with Probiotics manufactured by Thien Nong Microbiology JSC based on Japanese Technology. This feeding does not contain growth hormones or banned chemicals, help the pigs grow healthily, disease-free and do not require the use of antibiotics.
  • Pork backbones are usually used to make broth. Pork broth is very popular in Chinese and Vietnamese cuisine. Most of the Chinese soups starting with pork broth – for a lighter, more neutral flavor than beef or chicken. If you aren’t already making pork broth regularly, I’d encourage you to start today! It is an incredibly healthy and very inexpensive addition to any diet. It can be added to all sorts of vegetable soups, noodle soups, and stews as a flavor enhancer.

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