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PORK MARROW BONES
Probiotic Pork are traditionally and naturally farmed, with the use of Probiotics manufactured by Thien Nong Microbiology JSC based on Japanese Technology. Therefore, it is prized for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. It is said to have a very specific taste, not generic and bland or mild like regular pork. We do not use antibiotics to promote growth, or to control or mask disease as with sub-therapeutic doses of antibiotics in feed. Nor do our animals receive added growth hormones. All of our animals are raised naturally; thus, making MEAT BOX Probiotic Pork a safe and healthy option for you and your family.